PRODUCT

SUSAN CLAIRE PATISSERIES

CAKES

1.  CAKES

BLACK FOREST: 3 layers of chocolate sponge cake soaked with rum layered with whipped cream, chocolate ganache and dark cherries, decorated with chocolate shavings and red cherries.

     

BLACK FOREST ROLL: chocolate sponge cake soaked with rum rolled with whipped cream and dark cherries, decorated with chocolate shavings and red cherries/strawberries.

CHEDDAR CHEESE CAKE: cheddar cheese cake with butter pastry (pie crust) as a base, decorated with strawberry coulis and strawberries.

Available: CHEDDAR CHEESE CAKE (GLUTEN FREE): Made of rice flour, milk, cheddar cheese.

     

CHOCOLATE CAKES (GLUTEN FREE): 2 layers of chocolate cakes covered with chocolate ganache, almonds, and strawberry coulis on top, frosted with chocolate cream or strawberry cream.

CHOCOLATE TRUFFLE: 3 layers of chocolate sponge cake soaked with rum layered with chocolate ganache and chocolate crispy ball, covered with chocolate ganache, coated with dark chocolate, decorated with chocolate truffles and strawberries.

     

FRUIT VANILLA: 3 layers of vanilla sponge cake layered with whipped cream and pieces of fruits, decorated with almond flakes and fruits.

HONEY MILLE CRÊPES CAKE: 20 layers of crepes sandwiched with honey and decorated with fruits.

JAPONAIS (GF): 3 layers of crispy almond meringues (japonais) sandwiched with chocolate ganache, covered with almond nuts, and dusted with cocoa powder.

MANGO (seasonal):  3 layers of vanilla sponge cake layered with mango mousse and pieces of mangos, decorated with almond flakes and mango slices.

ONTBIJTKOEK: dutch spiced cake with canary nuts topping.

LAPIS LEGIT PLAIN (SPEKKOEK): a Dutch-Indonesian layered cake made full of egg yolks, flavoured with mix of spices.

Available: LAPIS LEGIT PRUNES (pieces of prunes between the layers)

LAPIS MANDARIN (SPIKU MANDARIN): 2 layers cake (vanilla-chocolate) made full of egg yolks with almond    flakes on top, and sandwiched with strawberry jam.

Available: LAPIS MANDARIN MOCCA (mocca/coffee flavour in the second layers)

LAPIS SURABAYA (SPIKU): 3 layers cake (vanilla-chocolate-vanilla) made full of egg yolks and sandwiched with strawberry jam.

Available: LAPIS MOCCA (mocca/coffee flavour in the middle of the layers)

MANDARIN CAKE:  2 layered of vanila and chocolate/mocca cake made full of egg yolks sandwiched with strawberry jam and covered with chocolate ganache, Decorated with oranges and almond flakes.

SNOEP ROLL: gluten free chocolate roll cake. (Ingredients: cocoa powder, corn flour, eggs, sugar)

SPIKU MOCCA (decorated): 2 layers of full egg yolks sponge cake with Chocolate + Coffee flavour, frosting with cappucino chocolate ganache, decorated with chocolate curl & crispy cappuccino and chocolate ball.

ST. HONORE: a circle of puff pastry as a base with a ring of choux pastry piped on the puff pastry, topped with small custard choux dipped in caramelized sugar and finished with custard-whipped cream, chocolate curls.

     

STRAWBERRY AND CHOCOLATE CHARLOTTE: vanilla sponge cake layered with chocolate whipped cream + crispy choco ball, strawberry whipped cream + pieces of macerated strawberries, topped with whipped cream, decorated with grated chocolate & strawberry gel, covered with lady fingers.

ZUG CHERRY CAKE (ZUGER TORTE): a layer cake that consists of japonais base, rum soaked vanilla sponge cake covered with butter cream. (Japonais: meringue mixture with ground almonds nuts).

   
2.   BIRTHDAY CAKE

      Cake                 : Lapis Surabaya, Chocolate Cake

      Filling                : Strawberry Jam, Chocolate Ganache
      Cover                : Buttercream, Chocolate Ganache, Chocolate Coating,                                   Fondant/Icing

      Topper              : Local Toys, Fondant Figurine, Fruits

3.  CUPCAKE 

      REGULAR CUPCAKE:
      Cake                 : Vanilla/Chocolate Cake, Chiffon

      Filling                : Strawberry Jam, Custard Whipped Cream, Chocolate    

      Topping             : Buttercream, Chocolate Ganache, Fondant/Icing  

      PREMIUM CUPCAKE:

BLACK FOREST CUPCAKE: chocolate cake topped with dark cherry whipped

cream, grated chocolate, and strawberry/cherry.

BANANA CUPCAKE: cupcake with mashed banana topped with chocolate

ganache.

BLACK GLUTINOUS CUPCAKES: cupcakes made of Black Glutinous Rice

Flour with Kaya's Jam filling, frosted with coconut milk custard cream and

decorated with steamed coconut.

CHOCOLATE MUD CUPCAKE: chocolate mud cupcakes frosting with

chocolate ganache.

COOKIES AND CREAM CUPCAKE: vanilla cupcake with oreo cookies inside 
and decorated with cream and oreo cookies.

HOKKAIDO CHIFFON CUPCAKE:  
chiffon cupcake filled with custard whipped cream.

GLUTEN FREE - CHOCOLATE MUD CUPCAKES:  almond chocolate cupcakes
with white chocolate frosting and organic strawberry jam on top.

GLUTEN FREE - ORANGE ALMOND CUPCAKE: almond cupcake with

orange frosted with orange's cream and decorated with caramelized orange.     

MANGO CUPCAKE: vanilla cupcake with mango vla inside and frosted with

white chocolate buttercream.

4.   MINI CAKE (BABY ONE MONTH OLD PACKAGE)

      Cake                 : Spiku/Lapis Mandarin (2 layers), Roll Cake, Cupcake

      Filling                : Strawberry Jam, Chocolate Ganache

      Cover                : Buttercream, Chocolate Ganache, 
                                   Chocolate Coating, Fondant/Icing

     (available : cookies, red eggs,  jar, towel, doll)  

5.   WEDDING CAKE

      Cake                 : Lapis Surabaya

      Filling                : Strawberry Jam, Chocolate Ganache

      Cover                : Buttercream, Chocolate Ganache, Chocolate Coating,
                                   Fondant/Icing, Royal Icing

      Topper              : Flower, Fondant Figurine, Fruits, Wedding Topper.

  

PATISSERIES

PATISSERIES

1.   BUTTER PASTRY

      Apple Pie: butter pastry crust filled with apple and raisin.

      Chocolate Tartlet:

      chocolate pie crust filled with ground pistachios & chocolate ganache

      Egg Tartlet: baked butter pastry crust with egg custard filling.

      Available flavour: Original, Vanilla Choco Melt, Chocolate, Green Tea.

      Fruit/Mango Tartlet:

      butter pastry crust filled with custard and topped with fruits.

      Pineapple Pie: butter pastry crust filled with apple and raisin.

      Tarte Aux Fruits:

      butter pastry crust with frangipane (almond cream) and topped with fruits.

2.   PUFF PASTRY (homemade)

      Apple Puff: puff pastry with apple and raisin filling.

      Banana Bollen: puff pastry with banana and chocolate/cheddar cheese filling.

      Fruit Pastry: puff pastry filled with custard and topped with fruits.

      Portuguese Egg Tart: baked puff pastry with egg custard filling.

      Tarte Francaise: puff pastry with fruits topping.

3.   CHOUX PASTRY

      Croquembouche:

      caramel coated choux puffs filled with crème patisserie (custard)

      Eclair:

      an oblong choux pastry (cream puff) filled with custard & glazed with chocolate.

      Paris Brest:

      circular shape choux pastry (cream puff) filled and decorated with fruits, custard & whipped cream.

      Original/Mango/Green Tea Vla Choux/Soes:

      choux pastry (cream puff) filled with custard.

4.   SAVOURY

      Bento for Kids: character steamed rice with meat, vegetables and fruits.

      Chicken Pie:

      buttery pastry crust filled with ragout (creamy chicken and vegetables)

      Chicken Puff:

      homemade puff pastry stuffed with ragout (creamy chicken and mix vegetables)

      Macaroni Schotel:

      baked macaroni pasta with smoked beef, milk, egg and cheddar cheese.

      Pastel Tutup Panggang (Indische Pastel):

      baked savory mashed potato filled with luncheon/chicken meat, smoked ham,  
      vermicelli, mushroom, mix vegetables, milk, quail eggs.

      Quiche Lorraine:

      buttery pastry crust with a filling consisting of cream, cheese, egg, milk,           
      mushroom, onion, smoked ham/chicken.

5.   OTHERS

      Bread Pudding:

      baked breads mixed with eggs, butter, milk, sugar, and raisins.
      Brownies

      Cake Pop: crumbs cake coated with chocolate/fondant on lollipop stick.

      Chocolate Praline

      Jar Cake: layers of cake with cream in jar.

      Jar Pudding Cake: layers of jelly pudding and cake in jar.

      Muffin

      Ontbijtkoek: dutch spiced cake with canary nuts topping.

      Pudding/Pudding Cake: Chocolate, Fruits, Black Forest, Strawberry.

      Rum Balls:

      chocolate cake’s crumb mix with rum,coated with chocolate, 
      covered with rice chocolate.

COOKIES 
(No Food Additives)

ALMOND COOKIES.

ALMOND JAM COOKIES.

CHEESE STAR COOKIES.

CHOCO CHIP ANIMAL COOKIES.

CHOCOLATE ANIMAL COOKIES.

CHOCOLATE BALL COOKIES.

CHOCOLATE CASHEW NUT COOKIES.

CHOCOCHIPS CAT'S TONGUE (KATETONG/LIDAH KUCING).

CHOCOLATE CANARY NUT COOKIES.

CHOCOLATE CHOCO CHIPS COOKIES.

CHOCOLATE CHOCO CHIPS COOKIES (MINI SIZE-CHARACTER).

CHOCOLATE COATED CORN FLAKE.

CHOCOLATE CORN RAISIN COOKIES.

CHOCOLATE DROP COOKIES

CHOCOLATE OATMEAL.

CHOCOSTENGEL.

COCONUT RAISIN COOKIES.

CORNFLAKE COOKIES.

CRISPY CHOUX PASTRY.

EMBOSSED ALPHABET COOKIES.

JAM THUMBPRINTS COOKIES.

KASTENGEL COOKIES.

NASTAR COOKIES.

PLAIN CAT'S TONGUE (KATETONG/LIDAH KUCING).

PEANUT COOKIES.

PINEAPPLE COOKIES (ONG LAI KUEH).

SNOWBALL COOKIES.

VANILLA CHOCO CHIPS COOKIES (MINI SIZE CHARACTER).

WHEAT BRAN RAISIN COOKIES.

Fancy/Pop Cookies:

Fondant Cookies, Royal Icing Cookies, Sugar Glaze Cookies.

CHOCO CORN FRUIT COOKIES (DAIRY FREE - EGG FREE - GLUTEN FREE).

CHOCO NASTAR COOKIES (DAIRY FREE - EGG FREE - GLUTEN FREE).

EGG FREE - CHOCOLATE BALL COOKIES.

EGG FREE - CHOCOLATE CORN FLAKE COOKIES.

EGG FREE - CHOCOLATE CANARY NUT COOKIES.

EGG FREE - KASTENGEL COOKIES.

EGG FREE - CHOCOLATE CASHEW NUT COOKIES.

EGG FREE - ALMOND COOKIES.

EGG FREE - CHEESE STAR COOKIES.

EGG FREE - CORNFLAKE COOKIES.

EGG FREE - WHEAT BRAN RAISIN COOKIES.

EGG FREE - PUPPY COOKIES.

EGG FREE - NASTAR.

FRUIT NASTAR - (GLUTEN FREE & EGG FREE).

CHARACTER NASTAR - (GLUTEN FREE & EGG FREE).

CHOCOLATE COOKIES - (GLUTEN FREE).