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Showing posts from December, 2014

CLOUD AND HOT AIR BALLOON COOKIE POPS

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CLOUD AND HOT AIR BALLOON COOKIE POPS. Vanilla cookies decorated with royal icing. Ingredients: Butter + Margarine, Flour, Maizena Flour, Egg Yolks, Sugar, Vanilla Bean. Royal Icing: Egg white, Icing Sugar, Lime, Food Coloring.

HOT AIR BALLOON CAKE

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HOT AIR BALLOON CAKE. 22cm round full egg yolks cake (Lapis Surabaya), decorated with fondant and handmade fondant topper. Cake, Cupcakes, and Cookies by Susan Claire Patisseries.

GOODY BAGS PACKAGE

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GOODY BAGS PACKAGE. Ocassion: Wedding, Birthday or Full Month Baby (Manyue).

RUFFLE CREAM CAKE

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RUFFLE CREAM CAKE. 3 layers of full egg yolks cake with chocolate & coffee flavoured (Lapis Mocca), decorated with buttercream and handmade fondant flower.

CHOCOLATE BARRY BUTTON COOKIES

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CHOCOLATE BARRY BUTTON COOKIES. Chocolate cookies with BARRY DARK CHOCO NOIR 50% chocolate button.

FONDANT ROSE RUFFLE CAKE

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FONDANT ROSE RUFFLE CAKE. Cake decorated with fondant ruffles.

ELEPHANT COOKIES

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ELEPHANT COOKIES. Vanilla cookies decorated with royal icing sugar. Ingredients: Butter + Margarine, Flour, Maizena Flour, Egg Yolks, Sugar, Vanilla Bean.

BLACK FOREST PUDDING

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BLACK FOREST PUDDING. Layers of Chocolate,Milk, and Dark Cherries pudding decorated with grated chocolate and cherries.