Susan Claire Patisseries

PLAIN CAT'S TONGUE (KATETONG/LIDAH KUCING). Buttery and crispy egg white cookies with vanilla flavour. Ingredients: Butter + Margarine, Egg Whites, Flour, Sugar, Vanilla Beans (non artificial).  

MOCAF CAROB PINEAPPLE COOKIES. (COCOA FREE-DAIRY FREE-EGG FREE-GLUTEN FREE) Cookies made of mocaf flour ( Modified Cassava Flour) and carob flour (cocoa substitute) with homemade pineapple jam balls on top. Ingredients: Mocaf Flour, Carob Toasted Powder, Margarine, Vanilla Bean, Sugar, Salt, Pineapple.

PIRATE CAKE POPS. Chocolate cake crumbs mixed with chocolate ganache formed into cake balls, coated with white chocolate-red chocolate-orange chocolate.

SORGHUM ALMOND COOKIES. (COCOA FREE-DAIRY FREE-EGG FREE-GLUTEN FREE) Cookies made with sorghum flour, almond flour, carob toasted powder topped with homemade organic strawberry jam. Ingredients: Sorghum Flour, Almond Flour, Carob Powder (Cocoa substitute), Sugar, Non Hydrogenated Margarine, Vanilla Bean, Salt, Organic Strawberry Jam.