Susan Claire Patisseries

PURPLE MOCHI. Mochi made of sweet purple potato with glutinous rice flour filled with mungbean paste.

STICKY RICE MUNGBEAN MOCHI. Steamed half ground glutinous rice with coconut milk and fresh pandan leaves extract, filled with mungbean paste.

KUE ANAK CINA. Steamed glutinous rice flour - coconut milk - sugar, filled with crushed peanut candies/ mung bean paste/ chocolate, wrapped with pandan leaves and banana leaves. (GLUTEN FREE - EGG FREE)

RICE PANCAKE (SERABI). Indonesian traditional pancake made from rice flour, coconut milk, sugar, and yeast. Served with kinca (thick golden colored coconut sugar syrup). Topping: Rice Chocolate, Raisin. (GLUTEN FREE - EGG FREE)

ASSORTED MOCHI. Banana Mochi : banana flavour mochi (mashed banana) with mungbean filling. Chocolate Mochi : chocolate mochi with chocolate ganache filling. Ichigo Mochi : plain mochi with chocolate ganache & strawberry filling. (GLUTEN FREE - EGG FREE)

JUNGDZ (SALTY). Traditional Chinese food, made of glutinous rice stuffed with fillings and wrapped with bamboo leaves.

BEET ROOT MOCHI. Mochi made of beet root puree and white glutinous rice flour with chocolate/peanuts+chocolate rice+white sesame seeds filling. (GLUTEN FREE - EGG FREE)

BLACK MOCHI. Mochi made of black glutinous rice flour with peanuts+chocolate rice+white sesame seeds filling. (GLUTEN FREE - EGG FREE)

MOCHI Glutinous rice ball. Various: 1. Green Tea Mochi: glutinous rice ball flavour with Green Tea powder and filled with red bean paste. 2. Mung Bean Mochi: glutinous rice ball with mung bean paste filling. 3. Chocolate Mochi: glutinous rice ball with chocolate ganache filling. 4. Peanut Mochi: glutinous rice ball with sweet peanut filling .  (GLUTEN FREE - EGG FREE) GREEN TEA MOCHI MUNG BEAN MOCHI CHOCOLATE MOCHI PEANUT MOCHI