Susan Claire Patisseries

KLAPPERTAART (NO BAKE). Sliced of coconut flesh, raisins in pastry cream. (Topping: Almond, Chocolate Capsul, Chocolate Ball, Cocoa Powder, Green Tea Powder)

BUNNY CHOCO BREAD DOUGHNUTS. Baked potato doughnuts. Ingredients of doughnuts: Flour, Potato, Milk Powder, Milk, Egg Yolks, Sugar, Salt, Butter, Yeast. (No Bread Improver)

BLACK FOREST ECLAIR. Eclair with chocolate ganache and dark cherries.

EGG WHITE FREE CHEWY BROWNIES. Egg Yolks Brownies.

MOCCA BROWNIES. Coffee and Chocolate brownies flavored.

LONG-JOHN DOUGHNUT. Deep fried bar-shaped doughnut filled and topped with buttercream and rice chocolate/grated cheddar cheese.

MARSHMALLOW POPS. Marshmallow on lollipop stick, deeped in chocolate and decorated with nuts, chocolate rice, sprinkle, etc.    

FLORENTINE (GLUTEN FREE - EGG FREE). Traditional Italian pastry made from candied fruit ( glace cherries, orange peel, raisins ), almond nuts, and cornflake mixed with butter, brown rice flour, sugar, honey. Coated on the bottom with chocolate.

CHERRY TARTLET. Baked butter pastry filled with almond cream and creme patisserie (custard vla), topped with dark cherries/maraschino cherries, finished with strawberry jam glazed.

LONGAN & LYCHEE TARTLET. Butter pastry glazed with chocolate filled with creme patisserie (custard vla), topped with longan and lychee.

CROQUEMBOUCHE. Classic French dessert made of caramel coated choux puffs filled with crème patisserie (custard) form into cone shape, glued together with a caramel cage (spun caramel threads).  

CHOCOLATE PRALINE.

BAKED CHOCOLATE DOUGHNUT. Chocolate doughnut dusted with milo powder.

BAKED HONEY SWEET POTATOES (CILEMBU) DOUGHNUT. Doughnut made with mashed honey sweet potatoes.

EGG TARTLET. Butter pastry with egg custard filling. Available flavour: Original, Vanilla Choco Melt, Chocolate, Green Tea.  

ONTBIJTKOEK. Dutch spiced cake with canary nuts topping.  

BREAD PUDDING. Baked breads mixed with eggs, butter, milk, sugar, and raisins. Flavoured with rum (optional).

HONEY MILLE CRÊPES CAKE. 20 layers of crepes sandwiched with honey and decorated with fruits.

SALTED EGG YOLK RED BEAN PASTRY. Flaky Chinese pastry filled with red bean paste and salted egg yolk.