Susan Claire Patisseries

CLOUD AND HOT AIR BALLOON COOKIE POPS. Vanilla cookies decorated with royal icing. Ingredients: Butter + Margarine, Flour, Maizena Flour, Egg Yolks, Sugar, Vanilla Bean. Royal Icing: Egg white, Icing Sugar, Lime, Food Coloring.

HOT AIR BALLOON CAKE. 22cm round full egg yolks cake (Lapis Surabaya), decorated with fondant and handmade fondant topper. Cake, Cupcakes, and Cookies by Susan Claire Patisseries.

GOODY BAGS PACKAGE. Ocassion: Wedding, Birthday or Full Month Baby (Manyue).

RUFFLE CREAM CAKE. 3 layers of full egg yolks cake with chocolate & coffee flavoured (Lapis Mocca), decorated with buttercream and handmade fondant flower.

CHOCOLATE BARRY BUTTON COOKIES. Chocolate cookies with BARRY DARK CHOCO NOIR 50% chocolate button.

FONDANT ROSE RUFFLE CAKE. Cake decorated with fondant ruffles.

ELEPHANT COOKIES. Vanilla cookies decorated with royal icing sugar. Ingredients: Butter + Margarine, Flour, Maizena Flour, Egg Yolks, Sugar, Vanilla Bean.

BLACK FOREST PUDDING. Layers of Chocolate,Milk, and Dark Cherries pudding decorated with grated chocolate and cherries.