Susan Claire Patisseries

BIRTHDAY FRUIT JELLY PUDDING. Layers of plain, chocolate and milk jelly pudding. (Size D16cm), decorated with fruits and chocolate curls.

SOYA BEANCURD PUDDING. Soft pudding made with homemade soya milk, served with sugar syrup. Available: Original, Chocolate, Pandan (Natural colour from extract pandan leaves) (No Glucono delta-Lactone, No Gypsum)

GRASS JELLY PUDDING. Layers of grass jelly pudding and coconut milk jelly pudding with coconut water jelly inside.

SOYMILK JELLY PUDDING. Soymilk (homemade soya bean milk) jelly pudding, served with ginger palm sugar syrup.

CHOCOLATE COATED CORN FLAKE. Corn flake & raisin coated with chocolate with sprinkle on top.

CHOCOLATE GREEN TEA CREAM JELLY PUDDING. Layers of chocolate jelly pudding and green tea whipped-cream pudding with pieces of lady fingers biscuits inside.

MARSHMALLOW POPS. Marshmallow on lollipop stick, deeped in chocolate and decorated with nuts, chocolate rice, sprinkle, etc.    

FLOWER JELLY PUDDING. Layers of chocolate jelly pudding and flower shaped milk jelly pudding covered with plain jelly. Natural food coloring: orange and strawberry.

STICKY RICE MUNGBEAN MOCHI. Steamed half ground glutinous rice with coconut milk and fresh pandan leaves extract, filled with mungbean paste.

FLORENTINE (GLUTEN FREE - EGG FREE). Traditional Italian pastry made from candied fruit ( glace cherries, orange peel, raisins ), almond nuts, and cornflake mixed with butter, brown rice flour, sugar, honey. Coated on the bottom with chocolate.

CHOCO AVOCADO JELLY PUDDING. Layers of chocolate and avocado jelly pudding.

MUNGBEAN JELLY PUDDING. Layers of pandan leaves extract jelly pudding with sago pearls and coconut milk jelly pudding with mungbean. (Natural food coloring green: pandan leaves).

ORANGE & CHOCOLATE JELLY PUDDING. Orange jelly pudding with chocolate vla sauce. Chocolate jelly pudding with orange vla sauce. (Natural Food Coloring Orange: Fresh Squeezed Orange Juice)

KUE ANAK CINA. Steamed glutinous rice flour - coconut milk - sugar, filled with crushed peanut candies/ mung bean paste/ chocolate, wrapped with pandan leaves and banana leaves. (GLUTEN FREE - EGG FREE)