Susan Claire Patisseries

QUICHE LORRAINE. Buttery pastry crust with a filling consisting of cream, cheese, egg, milk, mushroom, onion, smoked ham/chicken.  

BREAD PUDDING. Baked breads mixed with eggs, butter, milk, sugar, and raisins. Flavoured with rum (optional).

PEANUT BREAD (NATURAL YEAST). Bread filled with peanuts and topped with nori & sesame seeds.

HONEY MILLE CRÊPES CAKE. 20 layers of crepes sandwiched with honey and decorated with fruits.

PASTEL TUTUP SOES (CHOUX INDISCHE PASTEL). Potato choux filled with creamy soup. Ingredients: organic chicken, smoked chicken, mix vegetable, milk, & eggs.

SALTED EGG YOLK RED BEAN PASTRY. Flaky Chinese pastry filled with red bean paste and salted egg yolk.