Susan Claire Patisseries

CHOCOSTENGEL. Chocolate cookies topped with crispy choco ball.

CHOCO NASTAR COOKIES (DAIRY FREE - EGG FREE - GLUTEN FREE). Chocolate cookies filled with homemade pineapple jam and topped with rice chocolate. Ingredients:  Rice Flour, Potato Starch, Tapioca Flour, Sugar, Cacao Powder, Margarine, Rice Chocolate, Pineapple. 

CHOCOLATE BALL COOKIES. Chocolate cookies filled with chocolate chips and topped with rice chocolate.

PURPLE MOCHI. Mochi made of sweet purple potato with glutinous rice flour filled with mungbean paste.

CHOCOLATE GREEN TEA JELLY PUDDING. Layers of chocolate and soy milk - green tea jelly pudding.

WHEAT BRAN RAISIN COOKIES. (Ingredients: 70% Butter, Margarine, Flour, Wheat Bran, Corn Flour, Raisin, Egg, Sugar, Vanilla)  

CHOCOLATE STRAWBERRY LAYERED JELLY PUDDING. Layers of chocolate and strawberry milk (available:soya milk) jelly pudding.

PINEAPPLE JELLY PUDDING. Layers of plain jelly pudding with fresh pineapples sliced and coconut milk (avaliable: milk/soya milk) + pineapple puree jelly pudding.

CASSATA JELLY PUDDING. Layers of milk/soya milk jelly pudding mixed with candied peel (contained rum) and chocolate jelly pudding.

LONG-JOHN DOUGHNUT. Deep fried bar-shaped doughnut filled and topped with buttercream and rice chocolate/grated cheddar cheese.