Posts

Showing posts from May, 2013

QUICHE LORRAINE

Image
QUICHE LORRAINE. Buttery pastry crust with a filling consisting of cream, cheese, egg, milk, mushroom, onion, smoked ham/chicken.  

BREAD PUDDING

Image
BREAD PUDDING. Baked breads mixed with eggs, butter, milk, sugar, and raisins. Flavoured with rum (optional).

PEANUT BREAD (NATURAL YEAST)

Image
PEANUT BREAD (NATURAL YEAST). Bread filled with peanuts and topped with nori & sesame seeds.

HONEY MILLE CRÊPES CAKE

Image
HONEY MILLE CRÊPES CAKE. 20 layers of crepes sandwiched with honey and decorated with fruits.

PASTEL TUTUP SOES (CHOUX INDISCHE PASTEL)

Image
PASTEL TUTUP SOES (CHOUX INDISCHE PASTEL). Potato choux filled with creamy soup. Ingredients: organic chicken, smoked chicken, mix vegetable, milk, & eggs.

SALTED EGG YOLK RED BEAN PASTRY

Image
SALTED EGG YOLK RED BEAN PASTRY. Flaky Chinese pastry filled with red bean paste and salted egg yolk.